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Make This Now: “Cheesy” Broccoli Stuffed Sweet Potato

Posted by on Jun 17, 2016 in Dinner, Plant-Based | No Comments

stuffed sweet potato

Before you pick up your phone with the intent to order food, think about making this superfood-stuffed sweet potato. Just five or so minutes of hands-on time, and you have a meal on the table that has it all. Alkalizing, mineral-rich vegetables and good fats for the win!

Cheesy Broccoli Stuffed Sweet Potatoes

  1. 1 sweet potato
  2. 1.5 cups broccoli, cut into small florets
  1. 1 tbsp tahini
  2. 1 heaping tsp miso
  3. ¼ cup nutritional yeast
  4. ½ cup water
  1. Cook the sweet potato by piercing a few times with a fork and placing in an oven heated to 375. Once cooked through, after around 35 minutes, remove from oven.
  2. Meanwhile, using a steamer, steam the broccoli until tender, around 5-6 minutes.
  3. While the broccoli is steaming, make the sauce by combining tahini, miso and nutritional yeast with water in a blender and whizzing until smooth.
  4. Serve by cutting open the sweet potato, filling with the broccoli and drizzling the sauce overtop. Sprinkle with black pepper and dive in.
  1. healthydelicious.ca
Healthy Delicious Toronto Nutrition http://healthydelicious.ca/v2/

Wishing you easy breezy dinners. xo Andrea

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